Turmeric and Avocado Deviled Eggs
If you are looking for a breakfast or lunch that is protein packed, anti-inflammatory, and full of flavor then try this recipe. It is super easy to make, and very filling because of the healthy fats in the avocado. I like to use 95% curcuminoid turmeric powder, Feel free to use the regular spiced turmeric, you can find it in the grocery store. You can wrap and store these to eat throughout the week as well!
Tip: Make these in the beginning of the week, and store for a snack/easy lunch throughout the week.
Healthy tip: Turmeric is a great anti-inflammatory for pain, and it is a powerful antioxidant for the brain.
ENJOY! Super easy and delicious.
Blueberry Chocolate Chip Muffin in a Mug
I literally hate baking, I do not know how to follow a recipe, HAHA! I love experimenting, but hey this was fool-proof. It cooks in 90 seconds. It tastes like a muffin in a mug, and it is so fast and easy. Great for kids! Try it out :)
Healthy tip: Using almond flour mixtures or coconut flour instead of grains helps cut down on carbs and is great for blood sugar in the morning. It also adds more protein.
Tip: Keep your berries frozen in the freezer to help them stay good for a very long time!
Apple Cinnamon Chia Pudding
If you know me at all, you would know that I love Chia seeds. Chia is a super-food, it is full of protein, omega-3 fats, and it is anti-inflammatory for the gut. It resembles flaxseeds, it also comes in bulk in the grocery store, but it has less of a nutty flavor. I like that Chia absorbs liquid because it has so much fiber, and in the right ratio you can make a pudding like this one. Chia pudding just needs about 3-4 Tbsp of seeds mixed with about 1 cup of liquid, in this case I used coconut milk. Any milk will work including cow's, almond, hemp, cashew, rice milk. The coconut and the nut milks are usually more creamy in general. Chia pudding can really be made from any mix of ingredients. I like to at least add some vanilla for a little sweeter flavor, and a fruit of some kind. When you add cinnamon with vanilla it tastes great and I have added different flavors like pumpkin or apple for example. You could also top the pudding with nuts, coconut flakes, or peanut butter for example. This particular pudding has flavors of apple and cinnamon together to create a fall flavored breakfast.
Tip: If the pudding comes out too watery then add more Chia seeds. If it is too thick then it likely needs more liquid. Let the Chia pudding set overnight, you will see it begin to set after about 3 hours of time in the fridge.
Healthy tip: Chia is mucilaginous which means it coats the intestines as a natural laxative for constipation without causing loose stools. The fiber keeps the bowels regular daily.
Blueberry Chia Oatmeal
Chia Oatmeal is actually grain-free without actual oats. I use hot water and chia seeds together in a pot, and as it heats up it thickens just like regular oatmeal. This tastes great with some sea salt, and walnuts, as well as cinnamon. The flavors taste like regular oatmeal but even better. To make it a little sweeter you can add some berries on top.
Tip: You want to have the right ratio of seeds to water. As the water boils, the mixture will thicken up. Just don't let it go too long or it will burn the bottom of the pot, keep stirring the mixture to prevent this from happening.
Healthy tip: Regular oatmeal is very high in carbohydrates which can effect blood sugar balance and hinder weight loss. By using chia seeds instead, you are replacing the carbohydrates with a seed that is high in protein and healthy fats.
This makes a delicious breakfast, it also reheats well!