Turmeric and Avocado Deviled Eggs

Turmeric and Avocado Deviled Eggs
  If you are looking for a breakfast or lunch that is protein packed, anti-inflammatory, and full of flavor then try this recipe.  It is super easy to make, and very filling because of the healthy fats in the avocado.  I like to use 95% curcuminoid turmeric powder,  Feel free to use the regular spiced turmeric, you can find it in the grocery store. You can wrap and store these to eat throughout the week as well!

Tip: Make these in the beginning of the week, and store for a snack/easy lunch throughout the week.

Healthy tip: Turmeric is a great anti-inflammatory for pain, and it is a powerful antioxidant for the brain.

Ingredients:

• 3-6 hard boiled eggs, cooled in the fridge for at least 30 minutes
• 1/2 avocado
• 2 Tbsp of turmeric powder (spice ok)
• 1 Tbsp garlic powder
• 1/4 tsp salt

Recipe:

1. Unshell hard boiled eggs, split into halves and remove yolks (add to a mixing bowl).
2. Add the rest of the ingredients into bowl.  MIX together to form a "guacamole" type mixture.
3. Fill the hard boiled eggs inside with the guacamole. Sprinkle with paprika (optional).
   

ENJOY! Super easy and delicious.