Veggie Corn Skewers
Prep time: 10 minutes Grill time: 10 minutes
I love to make grilled veggie skewers. I usually do a mixture of onions, peppers, and some kind of fruit like peaches for example. This recipe is made with a mixture of vegetables and also corn on the cob. The trickiest part was getting the corn on the cob onto the wooden skewers. I used a knife to precut a hole before inserting the skewer. Be careful when cutting the corn because it is challenging. After cooking, I like to serve with chicken or fish. The guests can slide the veggies off when they are ready to eat. It makes a great grilling side dish.
Tip: Soak your wooden skewers in water prior to placing the food on them, and it will be easier to make.
Healthy tip: Bright colored vegetables tend to have the most nutrients. Look for a mixture of orange, yellow, red, and green when making a vegetable dish.