Grain Free Chia Bread
This recipe is super easy to make, and if you can believe it has no grains at all. The recipe can be altered a little depending on how much "bread you want to make". A smaller pan is made with 2 eggs, and a larger pan with 4 eggs. I sort of experimented with this recipe using a few things I have used in past recipes. Try it out! It makes a consistency like a focaccia egg bread.
Tip: The consistency should be easy enough to spread with a knife, but not too watery. You can change the consistency by adding more liquid or adding more almond flour.
Healthy tip: Chia seeds are a great source of mucilaginous fiber, it is good for digestion among other things like Omega-3 fats.