Pumpkin Pie with Pecan Date Jam
This is the perfect introduction into the fall season! You will be welcoming the cooler weather with this savory mix of pumpkin and spice. This recipe is easy to make, delicious to eat and low in fat and sugar, Give it a try! Great for Thanksgiving.
Tip: Use the brown sugar if you like sweet tasting pecan pie. If you are trying to do low carb or low sugar, just use the honey and maple syrup in moderation. The pecan date jam also has sugar which will be a good addition on top.
Healthy tip: Pumpkin is filled with anti-inflammatory properties and pecans are a great way to get healthy antioxidants like Vitamin E!
Ingredients for Pecan jam: