Vegan Avocado Cacao Mousse
Vegan Avocado Mousse
Vegan means this recipe is dairy and egg free. This is also gluten free because it doesn't contain any flour products. The cacao powder gives it a chocolate flavor and the banana and avocado give it a creamy consistency. I sweetened this with dates, but you can use regular sugar or honey instead. It is really simple, easy and tasty! The garnish on top is a lavender flower. This is one of the few recipes I kept from my original blog in 2011.
Tip: Mousse is supposed to have a smooth texture, and so the longer you food process it, the more the dates will blend into the mousse.
Healthy tip: Cacao powder is full of antioxidants, it is also what traditional chocolate is made out of. Antioxidants are good for brain support, heart, and repairing oxidative damage from poor diet.
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