Vegan Avocado Mousse
Vegan means this recipe is dairy and egg free. This is also gluten free because it doesn't contain any flour products. The cacao powder gives it a chocolate flavor and the banana and avocado give it a creamy consistency. I sweetened this with dates, but you can use regular sugar or honey instead. It is really simple, easy and tasty! The garnish on top is a lavender flower. This is one of the few recipes I kept from my original blog in 2011.
Tip: Mousse is supposed to have a smooth texture, and so the longer you food process it, the more the dates will blend into the mousse.
Healthy tip: Cacao powder is full of antioxidants, it is also what traditional chocolate is made out of. Antioxidants are good for brain support, heart, and repairing oxidative damage from poor diet.