Turkey meatballs are so delicious! It tastes great with raisins inside the meatballs, I know it sounds a little odd, but it totally works great. Feel free to experiment with ground meat, or pre-seasoned turkey sausages (take out the filling from the casing). This is super easy to do, I added almond flour to make them gluten free, and you can also use quinoa or baking powder as well. (any other gluten free flour would work as well). I topped it with tomato sauce, and you can also just serve plain with veggies or over pasta! Try it out :)
Tip: Keep an eye on the meatballs so the raisins don't burn, you may have to adjust the heat.
Healthy tip: Using ground turkey is a leaner option than using beef. It tastes great.